Multi Vintage / Specials
Bruichladdich – Celtic Nations
| Age | n/a | Volume | 700ml |
| Bottled | n/a | Alc. | 46% Vol. |
| Distilled | n/a | Bottle no. | 2456/7200 |
| Comments | Blend of lightly peated Bruichladdich 1994 vintage, heavily peated Port Charlotte and Irish Single Malt Whisky. Unique bottling with a peating level of 18ppm. This was supposed to be the first of 9 Celtic Nations bottlings, but the process of blending the scotch and the Irish spirits has been banned by the SWA so this will be the only one. Cork stopper and packed in metal tin. | ||
Bruichladdich – Laddie Classic Edition 01
| Age | na | Volume | 700ml |
| Bottled | 2009 | Alc. | 46% Vol. |
| Distilled | na | Bottle no. | na |
| Comments | The Bruichladdich Classic series is an exploration of the possibilities and nuances of the very core Bruichladdich style. Using American oak and unpeated barley. This first release is a crafting of different ages of spirit.
A question often posed – what is a typical Bruichladdich? The answer is Laddie Classic. Classical beauty is timeless, natural, beyond fad or fashion. More Kate Moss than Madonna, Hepburn than Monroe. With this new bottling we have set out to address two issues: style and availability. The style is definitive Bruichladdich, distilled from minimally peated barley, matured exclusively in American oak casks, it shows off the classic Bruichladdich traits of elegance, poise, fruit, purity, and complexity. As in Grand Marque Champagne production, this is a multi-vintage bottling. Inspirationally assembled by Jim from several different vintages each with their own specific characteristics, he is able to marry various attributes to achieve a multi-layered, complex dram.Cork stopper and packed in metal tin |
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Bruichladdich – Sherry Classic
| Age | na | Volume | 700ml |
| Bottled | 2009 | Alc. | 46% Vol. |
| Distilled | na | Bottle no. | na |
| Comments | A multi-vintage of select older and younger years. A classique marriage of Bruichladdich Single Malt Scotch Whisky and Bodegas Rey Fernando De Castilla Jerez De La Frontera Sherry wood. Cork stopper and packed in metal tin | ||
Bruichladdich – Infinity second edition
| Age | n/a | Volume | 700ml |
| Bottled | n/a | Alc. | 52,5% Vol. |
| Distilled | n/a | Bottle no. | n/a |
| Comments | A multi-vintage Bruichladdich-assembled from several different ages combining together to make a complex, layered, single malt whisky – hence no age statement. It is more heavily peated than the 1st edition, averaging at around 20 ppm. A period of Additional Cask Evolution in Rioja casks has introduced a red berry fruit and toasted butter, oak flavours that beautifully balances with the smokiness of the peat. | ||
Bruichladdich – Infinity third edition
| Age | n/a | Volume | 700ml |
| Bottled | n/a | Alc. | 50% Vol. |
| Distilled | n/a | Bottle no. | n/a |
| Comments | A multi-vintage Bruichladdich-assembled from several different ages combining together to make a complex, layered, single malt whisky – hence no age statement. More peat influence than previous releases – 20 ppm. Matured in refill Sherry and Tempranillo casks. | ||
Bruichladdich – 3D The Peat Proposal
| Age | n/a | Volume | 700ml |
| Bottled | 2004 | Alc. | 46% Vol. |
| Distilled | n/a | Bottle no. | 4133/12000 |
| Comments | First edition limited to 12000 bottles. The first peated bottling. 3 different peating levels: 5, 25 and 40ppm. 3 ages: 1989, 1998 and 2001. 3 wood types: Refill Sherry, Refill Bourbon, Fresh Bourbon. Cork stopper and packed in metal tin.
Taste descriptors: Oak, smoke and sweet vanilla, add some apple, pear and cinnamon. Rich syrup gingerbread, dark demerara sugar coffee made and driftwood fires at Saligo Bay. The fruity zesty honey marine keynotes require to be at their vey best to contain the new kid on the block. I´s a blast! Hot, sweet peat flies right over the palate and goes straight to the heart. Wow! |
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Bruichladdich – 3D Second Edition Mòine Mhòr
| Age | n/a | Volume | 700ml |
| Bottled | 2005 | Alc. | 50% Vol. |
| Distilled | n/a | Bottle no. | na |
| Comments | 3 ages. 3 different peating levels. 3 wood types. 3 cellars- a truly 3 dimensional flavoured whisky Cork stopper and packed in metal tin.
Taste descriptors: Smoy, peaty, charcoal embers and bring sea breezes. Undertones of peach, pear and apricot. A light drift of Sherry, waves of toasted malted barley and sweet young oak. An exceptionally balanced single malt. |
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Bruichladdich – 3D3 Third Edition
| Age | n/a | Volume | 700ml |
| Bottled | n/a | Alc. | 46% Vol. |
| Distilled | n/a | Bottle no. | n/a |
| Comments | The third edition is a tribute to Norrie Campbell, the last traditional peat cutter on Islay. This multi-vintage Bruichladdich is the most heavily peated ever released at about 40ppm. It contains some Port Charlotte, along with the first ever release of Bruichladdich Octomore- the most heavily peated whisky in the world. Cork stopper and packed in metal tin.
Taste descriptors: Citrus, peat smoke, crème brulée, sherry, vanilla, sultana loaf, toffee and dried apricot. |
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Bruichladdich – Peat New
| Age | n/a | Volume | 700ml |
| Bottled | n/a | Alc. | 46% Vol. |
| Distilled | n/a | Bottle no. | n/a |
| Comments | Peat is a multi-vintage bottling and have been crafted to offer a heavily peated flavour. “Peat” showcases the unique heavily peated Bruichladdich (c35ppm) style where the heavier sea iodine flovours that can dominate other Islay peated whiskies is subdued and made more elegant by Bruichladdich´s Victorian long neck stills. Matured in Bourbon casks. Cork stopper and packed in metal tin.
Taste descriptors: Vanilla wafers, pear, melon, cracked blck pepper and smoke. |
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Bruichladdich – Rocks
| Age | n/a | Volume | 700ml |
| Bottled | n/a | Alc. | 46% Vol. |
| Distilled | n/a | Bottle no. | n/a |
| Comments | A multi-vintage bottling from several different ages. Matured first in Bourbon casks, additionally matured in premium French wine casks (Grenache). Cork stopper and packed in metal tin.
Taste descriptors: Soft red grapes, red currant jelly, pomegranate and red apple all encased in an envelope of syrup, sweet malted barley and brown sugar vanilla. |
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Bruichladdich – Rocks New
| Age | n/a | Volume | 700ml |
| Bottled | n/a | Alc. | 46% Vol. |
| Distilled | n/a | Bottle no. | n/a |
| Comments | A multi-vintage bottling from several different ages. Lightly peated flavour profile. Matured first in Bourbon casks, additionally matured in premium French wine casks. Cork stopper and packed in metal tin.
Taste descriptors: Red apple, pomegranate, spice, brown sugar and vanilla |
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Bruichladdich – Waves
| Age | 7 y | Volume | 700ml |
| Bottled | n/a | Alc. | 46% Vol. |
| Distilled | n/a | Bottle no. | n/a |
| Comments | Jim McEwan has designed “Waves” from a range of contrasting Bourbon and Madeira casks, and medium and light peating levels. Cork stopper and packed in metal tin.
Taste descriptors: Cranberry raisin, vanilla, peat smoke – creating a vibrant yet sweet dram with just a hint of fresh ocean spray. |
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Bruichladdich – Waves New
| Age | n/a | Volume | 700ml |
| Bottled | n/a | Alc. | 46% Vol. |
| Distilled | n/a | Bottle no. | n/a |
| Comments | A multi-vintage bottling from several different ages. Medium peated flavour profile (c15ppm). Master Distiller Jim McEwan has selected a mix of different ages of Bruichladdich matured in Bourbon and Madeira casks to create an incredibly rich, medium peated Bruichladdich. Cork stopper and packed in metal tin.
Taste descriptors: Cranberry, dates, juniper berries, citrus tang and fresh mint. |
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Bruichladdich – Organic Multivintage
| Age | n/a | Volume | 700ml |
| Bottled | n/a | Alc. | 46% Vol. |
| Distilled | n/a | Bottle no. | n/a |
| Comments | A multi-vintage bottling based on 2003 Harvest. 100% Scottish-grown organic barley. Bruichladdich´s “creamiest spirit ever”. 7 Scottish Terrooirs for ultimate complexity, provenance and traceability. Cork stopper and packed in metal tin. | ||
Bruichladdich – X4 – New Spirit
| Age | 0 y | Volume | 700ml |
| Bottled | 12.2008 | Alc. | 50% Vol. |
| Distilled | n/a | Bottle no. | One of 6000 |
| Comments | Unique spirit: irst Quadruple Pot Still Destillation in 300 Years. From 100% Barley. Straight from the still. Flavour and texture: Light citrus and mixed nut notes – complex and flavoursome white spirit with extra texture. Limited edition of 6000 bottles. Cork stopper.
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Bruichladdich – X4 + 3
| Age | 3 y | Volume | 700ml |
| Bottled | 2009 | Alc. | 63,5% Vol. |
| Distilled | 2006 | Bottle no. | 2456/7200 |
| Comments | The world´s first quadruple-distilled Single Malt Whisky. 1695 “Perilous Whisky”: Distilled to 90%Alc./Vol. Continuum of X4 (New Spirit) and X4+1 Valinch experiment. Matured in American oak casks: half traditional Bourbon casks and half specially-commissioned brand new oak (hand-coopered in France) thick-staved hogshead. Limited edition of 15000 bottles. Cork stopper and packed in metal tin.
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Bruichladdich – Special bottling for Whiskyship Festival Zürich 2001
| Age | 15 y | Volume | 500ml |
| Bottled | 03.12.2001 | Alc. | 53,8% Vol. |
| Distilled | 26.11.1986 | Bottle no. | 972/1200 |
| Comments | Tis limited edition was carefully slected by Jim McEwan, Master Distiller and Lateltin Lanz Ingold AG to celebrate the Whiskyship Festival Zürich 2001. Cask: Oloroso Sherry, Cork stopper. | ||
Bruichladdich – 14 Years The Italian Collection Sassicaia American Oak
| Age | 14 y | Volume | 700ml |
| Bottled | 2007 | Alc. | 46% Vol. |
| Distilled | 1993 | Bottle no. | about 3000 |
| Comments | Sassicaia; Region Toskana, DOC Bolgheri Sassicaia, Grape variety Cabernet Sauvignon/ Cabernet Franc; American oak cask. Cork stopper and packed in metal tin | ||
Bruichladdich – 14 Years The Italian Collection Sassicaia French Oak
| Age | 14 y | Volume | 700ml |
| Bottled | 2007 | Alc. | 46% Vol. |
| Distilled | 1993 | Bottle no. | about 3000 |
| Comments | Sassicaia; Region Toskana, DOC Bolgheri Sassicaia, Grape variety Cabernet Sauvignon/ Cabernet Franc; French oak cask. Cork stopper and packed in metal tin | ||
Bruichladdich – 16 Years The Bordeaux First Growth Series Cuvee A
| Age | 16 y | Volume | 700ml |
| Bottled | 2008 | Alc. | 46% Vol. |
| Distilled | n/a | Bottle no. | 1654/12000 |
| Comments | A collection of six individual Bruichladdich 16 years old cuvees, each benefiting from additional cask evolution in the best French oak, from one of the greatest Bordeaux Chateaux. Each cuvee sharing the same Bruichladdich 16 heritage, but each then subtly influenced by a distinct french oak and first growth wine.
Cuvee A: Maturend in Bourbon cask with additional cask evolution in Chateau Lafite Rothschild casks. Cork stopper and packed in metal tin. |
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Bruichladdich – 16 Years The Bordeaux First Growth Series Cuvee B
| Age | 16 y | Volume | 700ml |
| Bottled | 2008 | Alc. | 46% Vol. |
| Distilled | n/a | Bottle no. | 285/12000 |
| Comments | A collection of six individual Bruichladdich 16 years old cuvees, each benefiting from additional cask evolution in the best French oak, from one of the greatest Bordeaux Chateaux. Each cuvee sharing the same Bruichladdich 16 heritage, but each then subtly influenced by a distinct french oak and first growth wine.
Cuvee B: Maturend in Bourbon cask with additional cask evolution in Chateau Laour casks. Cork stopper and packed in metal tin. |
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Bruichladdich – 16 Years The Bordeaux First Growth Series Cuvee C
| Age | 16 y | Volume | 700ml |
| Bottled | 2008 | Alc. | 46% Vol. |
| Distilled | n/a | Bottle no. | 862/12000 |
| Comments | A collection of six individual Bruichladdich 16 years old cuvees, each benefiting from additional cask evolution in the best French oak, from one of the greatest Bordeaux Chateaux. Each cuvee sharing the same Bruichladdich 16 heritage, but each then subtly influenced by a distinct french oak and first growth wine.
Cuvee C: Maturend in Bourbon cask with additional cask evolution in Chateau Margaux casks. Cork stopper and packed in metal tin. |
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Bruichladdich – 16 Years The Bordeaux First Growth Series Cuvee D
| Age | 16 y | Volume | 700ml |
| Bottled | 2008 | Alc. | 46% Vol. |
| Distilled | n/a | Bottle no. | 1457/12000 |
| Comments | A collection of six individual Bruichladdich 16 years old cuvees, each benefiting from additional cask evolution in the best French oak, from one of the greatest Bordeaux Chateaux. Each cuvee sharing the same Bruichladdich 16 heritage, but each then subtly influenced by a distinct french oak and first growth wine.
Cuvee D: Maturend in Bourbon cask with additional cask evolution in Chateau Haut Brion casks. Cork stopper and packed in metal tin. |
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Bruichladdich – 16 Years The Bordeaux First Growth Series Cuvee E
| Age | 16 y | Volume | 700ml |
| Bottled | 2008 | Alc. | 46% Vol. |
| Distilled | n/a | Bottle no. | 75/12000 |
| Comments | A collection of six individual Bruichladdich 16 years old cuvees, each benefiting from additional cask evolution in the best French oak, from one of the greatest Bordeaux Chateaux. Each cuvee sharing the same Bruichladdich 16 heritage, but each then subtly influenced by a distinct french oak and first growth wine.
Cuvee E: Maturend in Bourbon cask with additional cask evolution in Chateau d`Yquem Sauternes casks. Cork stopper and packed in metal tin. |
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Bruichladdich – 16 Years The Bordeaux First Growth Series Cuvee F
| Age | 16 y | Volume | 700ml |
| Bottled | 2008 | Alc. | 46% Vol. |
| Distilled | n/a | Bottle no. | 862/12000 |
| Comments | A collection of six individual Bruichladdich 16 years old cuvees, each benefiting from additional cask evolution in the best French oak, from one of the greatest Bordeaux Chateaux. Each cuvee sharing the same Bruichladdich 16 heritage, but each then subtly influenced by a distinct french oak and first growth wine.
Cuvee C: Maturend in Bourbon cask with additional cask evolution in Chateau Margaux casks. Cork stopper and packed in metal tin. |
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Bruichladdich – 18 Years Enlightenment
| Age | 18 y | Volume | 700ml |
| Bottled | 21.08.2002 | Alc. | 53,7% Vol. |
| Distilled | 1984 | Bottle no. | 14/500 |
| Comments | Cask type: Bourbon. Cask no.: 14,15. Warehouse no.: 12. A limited edition 18 year old Bruichladdich from 1984 to celebrate the re-printing of the 1718 book, ‘The Practical Distiller’ – one of the earliest books written on spirit distillation. The time in which the book was first published was known as the “Enlightenment Period”. Cork stopper and packed in wooden box including reprint of this special book | ||




































